Golden State Foods

  • Liq. Prod. - Machine Operator

    Location US-GA-Conyers
    Job ID
    2018-3530
    Category
    Production
  • Overview

    POSITION SUMMARY:

    To properly operate equipment from a safety, quality and efficient perspective, while maintaining the cleanliness of all equipment.

    Responsibilities

    ESSENTIAL FUNCTIONS:

    • Adheres to safety, food safety, quality and legal compliance.
    • Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.
    • Must be able to pass training/certifications as required for qualification.
    • Must perform lockout tagout as required by company standards.
    • Must be able to operate multiple pieces of equipment which will include Federal Filler, Simplex Filler, Pacific Filler, Combi Case packer, W25 1 & 2, and Cryovac.
    • Must be aware of all emergency stops and pinch points caused by moving machinery including energized equipment by air or electrical.
    • Must be able to follow proper film cart loading procedure and must be able to execute proper film roll loading on machines.
    • Must be able to identify proper boxes, labels and correct coding.
    • Must be able to perform weight adjustments to maintain proper product weight.
    • Must work with team members to maintain standard changeovers while ensuring line efficiencies.
    • Must be able to troubleshoot and correct minor mechanical issues.
    • Must be able to fully and accurately document line production by filling out inspection record/downtime sheets as well as metal detection information.
    • Must be able to identify varying machine set-ups to ensure proper operation.
    • Must be able to disassemble production equipment: clean, rinse and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals and COP (Clean Out of Place) process.
    • Must be able to reassemble production equipment: clean, rinse, and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals, and CIP (Clean In Place) process.
    • Document completed work as required by the supervisor.
    • Compliance with all other duties as assigned.

    SUPERVISORY RESPONSIBILITIES:

             - None.

     

    PHYSICAL AND VISUAL ACTIVITIES:

    • Maintain flow of product through machine.
    • Reach horizontally and vertically for boxes/product.
    • Remove unusable product from machine, conveyors, boxes or floor.
    • Safely hose down machines and conveyors.
    • Change film roll and tape in machines.
    • Lift cases of product.
    • Ability to visually differentiate items of color, up close and in the distance.

    PHYSICAL REQUIREMENTS:

    • Ability to wear personal protective equipment and/or clothing.
    • Stand/walk 6 or more hours per day.
    • Continuously talk/hear throughout the day.
    • Frequently bend, reach, twist/turn and grip/grasp.
    • Frequently use eye/hand coordination and use handling/fingering to handle boxes, use hoses or tools.
    • Frequently lift and carry less than 5 pounds from floor level to overhead.
    • Occasionally kneel/crawl, squat or climb.
    • Occasionally use eye/hand/foot coordination when handling film carts.
    • Occasionally use fine motor tasks and taste/smell.
    • Occasionally lift up to 50 lbs for an entire shift from floor level to shoulder height.
    • Occasionally carry up to 50 lbs 50-100 feet.
    • Push film cart requiring 25 lbs of force 100 feet.
    • Specific vision abilities required by this job include close vision, distance vision, and color vision.

    ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:

    • Constantly work in damp, wet, humid and slippery environments.
    • Constantly work near moving equipment with fumes or airborne debris.
    • Constantly work in high noise levels requiring hearing protection.
    • Occasionally work with toxic or caustic chemicals.
    • Constantly work in extreme heat/cold.
    • Occasionally work with hand tools causing segmental or whole-body vibration.

    MACHINES/TOOLS/EQUIPMENT/SOFTWARE

    • Bump cap, hair net, safety glasses, hearing protection, and uniform or smock.
    • Cut resistant gloves.
    • Nitrile gloves, plastic apron, and plastic sleeves.
    • Machines and conveyors.
    • Food safety knife and small hand tools.
    • Manual pallet jacks.
    • Human Machine Interface (HMI) software.
    • Lockout locks and tags.

    Qualifications

    REQUIRED EDUCATION/EXPERIENCE:

    • High school diploma or GED.
    • One to three months of related experience and/or training; or equivalent combination of education and experience.

    LANGUAGE SKILLS:

    • Ability to read and comprehend simple instructions, short correspondence, and memos.
    • Ability to write simple correspondence.
    • Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization.
    • Ability to use effective problem solving skills.

    MATHEMATICAL SKILLS:

    • Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.
    • Ability to perform these operations using units of weight measurement, volume, and distance.

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