Golden State Foods

  • LP-Box Machine Oper

    Location US-GA-Conyers
    Job ID
    2018-3526
    Category
    Production
  • Overview

    POSITION SUMMARY:

    To properly operate equipment from a safety, quality and efficient perspective, while maintaining the cleanliness of all equipment.

    Responsibilities

    ESSENTIAL FUNCTIONS:

    • Adheres to safety, food safety, quality and legal compliance.
    • Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.
    • Must be able to pass training/certifications as required for qualification.
    • Must perform lockout tagout as required by company standards.
    • Must be able to hand form, tape and label boxes.
    • Must be able to coordinate with machine operators, leads or Supervisors regarding any production issues and upcoming changeovers to improve efficiencies.
    • Must be aware of all emergency stops and pinch points caused by moving machinery including energized equipment by air or electrical.
    • Must have the ability to operate all box machine formers including Bliss or RSC formers.
    • Must be able to differentiate and verify correct boxes and ends, set up and change mandrill to run different size boxes in a timely manner while making process adjustments to machine to optimize box production.
    • Must be able to troubleshoot and correct minor mechanical issues.
    • Must be able to properly clean and sanitize all box machine areas.
    • Must keep the box area clean and organized at all times.
    • Document completed work as required by the supervisor.
    • Compliance with all other duties as assigned.

    SUPERVISORY RESPONSIBILITIES:

            - None.

     

    PHYSICAL AND VISUAL ACTIVITIES:

    • Climb stairs involving 12-20 steps.
    • Lifting/loading and gripping/grasping box parts.
    • Reaching horizontally and vertically to load boxes.
    • Maintaining glue pots and tape rolls.
    • Ability to visually differentiate items of color, up close and in the distance.

    PHYSICAL REQUIREMENTS:

    • Ability to wear personal protective equipment and/or clothing.
    • Stand/walk 6 or more hours per day.
    • Constant twist/turn and talk/hear throughout the day.
    • Frequently bend, reach, handle/finger and grip/grasp.
    • Frequently use eye/hand and eye/hand/foot coordination.
    • Frequently lift 5 lbs from floor to overhead and carry 5 lbs up to 100 feet.
    • Occasionally squat and climb stairs (12-20 steps).
    • Occasionally use fine motor tasks and taste/smell.
    • Occasionally lift up to 50 lbs from floor to shoulder height.
    • Occasionally lift over 100 lbs with another person from floor to waist height and carry up to 3 feet.
    • Occasionally carry 25 lbs up to 100 feet.
    • Occasionally carry 50 lbs up to 50 feet.
    • Push pallets requiring 50 lbs of force 50 feet.
    • Ability to visually differentiate items of color, up close and in the distance.

    ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:

    • Constantly work in high places near moving equipment.
    • Constantly work in high noise levels requiring hearing protection.
    • Frequently work with toxic or caustic chemicals or machines with fumes or airborne debris.
    • Frequently work in extreme heat/cold.
    • Occasionally work with hand tools causing segmental or whole-body vibration.

    MACHINES/TOOLS/EQUIPMENT/SOFTWARE

    • Bump cap, hair net, safety glasses, hearing protection, and uniform or smock.
    • Cut resistant and nitrile gloves.
    • Food safety knife and small hand tools.
    • Manual pallet jack.
    • Lockout locks and tags.

     

    Qualifications

    REQUIRED EDUCATION/EXPERIENCE:

    • High school diploma or GED.
    • One to three months of related experience and/or training; or equivalent combination of education and experience.

    LANGUAGE SKILLS:

    • Ability to read and comprehend simple instructions, short correspondence, and memos.
    • Ability to write simple correspondence.
    • Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization.
    • Ability to use effective problem solving skills.

    MATHEMATICAL SKILLS:

    • Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.
    • Ability to perform these operations using units of weight measurement, volume, and distance.

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