JOB SUMMARY: Responsible for providing engineering support to the food processing facility. Ensures that all engineering projects are completed in a timely and cost effective manner consistent with established GSF standards.
Supervises up to 50 employees.
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Bachelor’s degree in engineering from an accredited college or university or equivalent job experience
5 to 6 years of plant engineering experience and/or plant maintenance management experience at a manufacturing or food processing facility.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to: