Golden State Foods

Sanitor

US-GA-Conyers
Job ID
2017-2721
Category
Manufacturing

Overview

Ensure overall sanitation of the Liquid Products Operations department equipment and operations.

Adheres to safety, food safety, quality and legal compliance. Perform all work in accordance with environmental,  health and safety standards, rules, regulations and practices of the facility. Must be able to pass training/certifications as required for qualifications. Responsible for the overall sanitation of the Liquid Product Operations Department involving dry cleaning, rinsing, sweeping, mopping, scrubbing, etc. Ability to break down LPO processing equipment and re-assemble equipment. Ability to wash, scrub, and clean equipment using chemicals. Ensure equipment is cleaned to pass pre-op inspections and swabs. Observe and analyze equipment performance and report any problems to your supervisor.

Responsibilities

Document completed work as required by the supervisor. Compliance with all other duties as assigned. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to use effective problem solving skills. Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork. Ability to perform these operations using units of weight measurement, volume, and distance.

 

  •    Disassemble and re-assemble equipment in congested areas and awkward positions.
  • Hose down machines, conveyors, floors, etc.   Climb stairs and ladders.
  • Ability to visually differentiate items of color, up close and in the distance. Ability to wear personal protective equipment      and/or clothing. Stand/walk 8 or more hours per day. Constantly bend, reach, twist/turn, talk/hear and taste/smell.
  • Constantly use eye/hand and eye/hand/foot coordination to use tools and operate machinery.
  • Frequently squat and grip/grasp buckets, hoses and brushes. Frequently handle/finger and fine motor tasks to remove  equipment, plastic wrap, tools and operate CIP program.
  •    Frequently lift less than 5 lbs from floor to overhead and carry 100 feet.
  •    Occasionally kneel/crawl and climb stairs/ladders.
  •  Occasionally lift up to 100 lbs from floor to waist.
  • Occasionally carry up to 100 lbs 25 feet. Occasionally carry up to 50 lbs 100 feet.
  •  Push carts of chemicals requiring 30 lbs of force 50 feet.
  • Specific vision abilities required by this job include close vision, distance vision, and color vision.
  • Constantly work in damp, wet, humid and slippery environments.
  • Constantly work near moving equipment with fumes or airborne debris.
  • Constantly work with toxic or caustic chemicals.
  • Constantly work in extreme heat/cold (68-80 degrees).
  • Constantly work in high noise levels requiring hearing protection.
  • Frequently work in high places. Bump cap, hair net, safety glasses, hearing protection, and uniform.
  • Nitrile gloves, plastic apron, and plastic sleeves. Cut resistant gloves.
  • Pouch machine, conveyors and clean-in-place (CIP) system.
  • Food safety knife and small hand tools. Water hose, Chemicals. Scour pad, brushes, buckets, mops, etc

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