Golden State Foods

Warehouse Hostler

US-FL-Miami
Job ID
2016-1899
Category
Warehousing

Overview

JOB SUMMARY:  Receives, selects, stores, and loads products and/or materials.  Safely operates all material handling equipment.  Accurately completes all associated paperwork.  Maintains clean work area consistent with company standards.

Responsibilities

ESSENTIAL FUNCTIONS:

 

  1. Inspects incoming and outgoing product.
  2. Reads labels and associated documents printed in English.
  3. Counts and calculates using basic math skills.
  4. Lifts, carries and stacks product up to 75 pounds at a height of up to 7 feet.
  5. Maintains high focus in an environment of many obstacles and distractions.
  6. Uses push/pull motions in building pallets up to 8 feet high.
  7. Operates electric forklift and electric, stand-up rider pallet jack.
  8. Maintains productivity and accuracy according to engineered work standards.
  9. Cleans work area using a mop, broom, or electric sweeper vac.
  10. Due to the nature of our 24-hour business, work schedules vary.
  11. Performs other related and assigned duties as necessary.

 

Qualifications

MINIMUM QUALIFICATIONS:  Education and experience equivalent to:

 

Education/Certification:

High school diploma or equivalent

Forklift certification required within 30 days of employment

 

Experience:

Entry Level . . . OR . . . Previous experience in a fast-paced, food-grade warehouse, safely operating material handling equipment.

 

Knowledge, Skills and Abilities

 

Knowledge of (B/basic; J/journey; E/expert):

  • Math skills (B)
  • Speak, read, and write in the English language (B)

 

Skill and ability to:

 

Never

Seldom

1%-10%

Occasional

11%-33%

Frequent

34%-66%

Constant

67%-100%

Stand

 

 

 

 

X

Walk

 

 

 

 

X

Lift <10 lbs

 

 

 

 

X

Lift 10-25 lbs

 

 

 

 

X

Lift 26-50 lbs

 

 

 

X

 

Lift 51-75 lbs

 

 

 

X

 

Twist

 

 

 

X

 

Reach

 

 

 

X

 

Push and Pull

 

 

 

X

 

 

Never

Seldom

1%-10%

Occasional

11%-33%

Frequent

34%-66%

Constant

67%-100%

Climb

 

 

X

 

 

Sit

 

X

 

 

 

 

  • Endure working in both non temperature-controlled and temperature-controlled environments (chill @ 35 degrees, freezer @ -05 degrees)
  • Perform accurate, visual inspections
  • Follow verbal and written instructions
  • Ability to carry out responsibilities with minimal supervision

 

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed